Let's Brunch

100 Recipes for the Best Meal of the Week

Let's Brunch
Belinda Smith-Sullivan
RRP:
NZ$ 47.99
Our Price:
NZ$ 38.39
Hardback
h203 x 203mm - 168pg
8 Oct 2020 US
International import eta 7-19 days
9781423655350
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Lend a little Southern hospitality to your brunch menu with approximately 85 flavour-packed recipes for breakfast and brunch, including front porch-worthy libations, from Chef Belinda Smith-Sullivan in her newest cookbook Let' s Brunch. Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan' s Southern flavours and hospitality. Smith-Sullivan grew up at her grandmother' s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Sugared Peppered Bacon, a side of Rosemary Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day.
Status: Active
ISBN-13: 9781423655350
Published: 8 Oct 2020
Published In: United States
Imprint: Gibbs M Smith Inc
Publisher: Gibbs M Smith Inc
Format: Hardback
Height: 203mm
Width: 203mm
Pages: 168

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