Laurel: A Small Restaurant in Philadelphia

Laurel: A Small Restaurant in Philadelphia
Adam Erace, Nick Elmi
RRP:
NZ$ 60.00
Our Price:
NZ$ 48.00
Hardback
h254 x 203mm - 256pg
17 Sep 2019 US
International import eta 7-19 days
9780762491735
Out Of Stock
Currently no stock in-store, stock is sourced to your order
An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. Fall brings Apple-Yuzu Consomm , Marinated Trout Roe, and Bitter Greens.Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom, Spring is evidenced by Black Sea Bass, Peas, and RhubarbSummer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
Status: Indent title, imported to order
ISBN-13: 9780762491735
Published: 17 Sep 2019
Published In: United States
Imprint: Running Press Adult
Publisher: Running Press US
Format: Hardback
Height: 254mm
Width: 203mm
Pages: 256

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