Prudence Bulstrode #01: The Last Supper

Prudence Bulstrode #01: The Last Supper
Rosemary Shrager
RRP:
NZ$ 37.99
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NZ$ 30.39
Trade Paperback
h234 x 153mm - 288pg
24 Feb 2022 UK
International import eta 7-19 days
9781472135346
Out Of Stock
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9781472135353 UK Hardback $40.00

Prudence Bulstrode, once doyenne of the celebrity chef circuit, has left London behind for a peaceful retirement in the country. . . and walks straight into a murder case. When an old television rival, Deirdre Shaw, is found dead at the Cotswolds manor house where she was catering for a prestigious shooting weekend, Prudence is asked to step into the breach. Prudence is only too happy to take up the position and soon she is working in the kitchens of Farleigh Manor. But Farleigh Manor is the home to secrets, both old and new. The site of a famous unsolved murder from the nineteenth century, Farleigh Manor has never quite shaken off its sensationalist past. It' s about to get a sensational present too. Because, the more she scratches beneath the surface of this manor and its guests, the more Prudence becomes certain that Deirdre Shaw' s death was no accident. She' s staring in the face of a very modern murder. . . Cosy crime and cookery collide in this brilliant debut novel by celebrity chef Rosemary Shrager.

#01: Last Supper, The
#02: Proof in the Pudding, The

National treasure Rosemary Shrager endeared herself to the nation when she took part in I' m a Celebrity, Get Me Out of Here! where she proved she could cook just about anything, anywhere. Her most recent tv appearances have been equally well received - Netflix' s Best Leftovers Ever!, Cooking with the Stars, where Rosemary mentored Johnny Vegas throughout the series , and Fishing Scotland' s Lochs and Rivers for Channel 5. First and foremost Rosemary is a talented and versatile chef who loves talking about food almost as much as she loves cooking. During lockdown she began her own online demonstrations on Facebook and YouTube, and she has now begun her own virtual cookery school, details for which are on www. rosemaryshrager. com. When not teaching and cooking, Rosemary avidly reads and watches crime fiction, so much so that she wondered whether she had it in her to write a book in which crime and cookery collide. . . and The Last Supper is the winning result, introducing Rosemary to a new crime readership who in turn will be treated to several more outings with retired celebrity chef Prudence Bulstrode over the coming years.
Status: Active
ISBN-13: 9781472135346
Published: 24 Feb 2022
Published In: United Kingdom
Imprint: Constable
Publisher: Little, Brown Book Group
Format: Trade Paperback
Height: 234mm
Width: 153mm
Weight: 41g
Pages: 288

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