The Last Bite

A Whole New Approach to Making Desserts Through the Year

The Last Bite
Anna Higham
RRP:
NZ$ 69.99
Our Price:
NZ$ 55.99
Hardback
h271 x 181mm - 240pg
5 May 2022 UK
International import eta 10-19 days
9780241529577
Out Of Stock
Currently no stock in-store, stock is sourced to your order
"First and foremost, make it delicious. Your goal is to make even those who ' don' t do desserts' lick their plate clean - it has to be delicious from first to last bite. " In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, Anna helps you to really understand the "how" and "why" of dessert cooking, showing you how to work with fruit, grains, fats and chocolate, how to construct a dessert, and how to interrogate seasoning, structure, and texture to magnify flavour and taste. Featuring more than 150 innovative and inspiring recipes for bakes, tarts, jams, mousses, meringues, ice creams and more, and over 40 plated seasonal desserts, from a light almond and fig cake in the autumn months to a rich elderflower custard in spring, The Last Bite celebrates a whole new approach to modern desserts.
Anna Higham is an award-winning pastry chef who is making waves on both sides of the Atlantic. After learning her trade at the Gordon Ramsay Group, Anna took roles at Gramercy Tavern (New York) and Lyle' s and Flor (London). She now runs the pastry section at London' s much-adored The River Cafe. She was the winner of the baking category at the 2019 Young British Foodie awards, and was named as one of Code Hospitality' s 100 Most Influential Women in Hospitality 2020. @anna. atthetable @therivercafelondon

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