Larousse Patisserie and Baking

The Ultimate Expert Guide, With More Than 200 Recipes and Step-By-Step Techniques

Larousse Patisserie and Baking
Editions Larousse
RRP:
NZ$ 89.99
Our Price:
NZ$ 71.99
Hardback
h200 x 250mm - 512pg
3 Sep 2020 UK
International import eta 7-19 days
9780600636205
Out Of Stock
Currently no stock in-store, stock is sourced to your order
LAROUSSE PATISSERIE AND BAKING is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Status: Active
ISBN-13: 9780600636205
Published: 3 Sep 2020
Published In: United Kingdom
Imprint: Hamlyn
Publisher: Octopus Publishing Group
Format: Hardback
Height: 200mm
Width: 250mm
Pages: 512

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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