La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor

La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
Jocelyn Ramirez
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Paperback
h229 x 203mm - 176pg
14 Apr 2020
International import eta 7-19 days
9781624149726
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Classic Mexican cooking is reinvented by vegan chef Jocelyn Ramirez, who has created knockout plant-based versions of readers' favorite dishes. Inspired by her Mexican and South American roots, Jocelyn's catering business Todo Verde, brings together health-conscious, nutritious ingredients and vibrant, familiar flavors. With simple steps and minimal ingredients, these recipes are delicious, feel-good options any night of the week. Vegans and vegetarians will love plant-based twists like Jackfruit Nachos, Mushroom Fajitas, Roasted Cauliflower Y Queso and Chiles Relleno with Cashew Crema. Meat-eaters looking for healthier ways to enjoy favorite meat- and cheese-based dishes can discover fun, new ways to incorporate more veggies into their diets. Top these recipes off with spicy salsas and the best-ever guacamole, and serve with a refreshing pitcher of Superfood Agua Fresca for crowd pleasing meals that are both healthy and irresistible.
Status: Active
ISBN-13: 9781624149726
Published: 14 Apr 2020
Published In:
Imprint: Page Street Publishing
Publisher: Page Street Publishing
Format: Paperback
Height: 229mm
Width: 203mm
Spine: 0mm
Pages: 176

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