LAB TO TABLE

Stop Being a Lab Rat. Start Making Better Choices for Your Table.

LAB TO TABLE
Cyndi O'Meara
Paperback
Not defined - 304pg
1 Nov 2019 AU
9780648278207
Out Of Stock
Sorry not currently available to order
Food used to be grown on a farm. Now it's made in a lab. Gone are the days of being able to blindly trust that what we eat is actually good for us. Savvy marketers have fed us a "diet of misinformation" that has manipulated us into thinking we are eating more healthfully than we truly are. The result? An overweight, undernourished and unhealthy population. In Lab to Table, Cyndi O'Meara, Australia's leading nutritionist, reveals the truth behind the food industry's deceptive marketing practices, teaches us how to heal our bodies by replacing favourite foods with satisfying healthier alternatives, and challenges us to break the cycle of mindless, unhealthy eating.
Cyndi O'Meara is leading a rebellion through nutritional education. She is a bestselling author, a world-renowned speaker and the creator of the documentary feature What's With Wheat? She is the founder of Changing Habits, an Australian-based whole foods company that is committed to reimagining how our food is produced, classified, and marketed. She is also the creator of The Nutrition Academy, an organisation that aims to simplify the complexity surrounding our understanding of health and nutrition. A multiple award winner, Cyndi has been named one of the Australian Financial Review and Westpac 100 Women of Influence, and The Sunshine Coast Sustainable Business Woman of the Year.
Status: No local or imported stock presently available
ISBN-13: 9780648278207
Published: 1 Nov 2019
Published In: Australia
Imprint: Changing Habits
Publisher: Changing Habits
Format: Paperback
Pages: 304

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