The Kitchen Studio

Culinary Creations by Artists

The Kitchen Studio
Phaidon Editors, Massimo Bottura
RRP:
NZ$ 70.00
Our Price:
NZ$ 52.50
Hardback
h270 x 205mm - 288pg
9 Sep 2021 UK
International import eta 7-19 days
9781838663315
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists. Creativity doesn' t stop at an artist' s studio door - for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share and illustrate a recipe - the best culinary concoction they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personalsnaps.
Conceived and edited by Phaidon editors. Massimo Botturais the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adria at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.
Status: Active
ISBN-13: 9781838663315
Published: 9 Sep 2021
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 270mm
Width: 205mm
Spine: 26mm
Pages: 288

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