The King Arthur Baking Company's All-Purpose Baker's Companion

The King Arthur Baking Company's All-Purpose Baker's Companion
King Arthur Baking Company
RRP:
NZ$ 75.99
Our Price:
NZ$ 64.59
Hardback
h264 x 213mm - 592pg
2 Apr 2021 US
International import eta 10-30 days
9781682686171
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company' s All-Purpose Baker' s Companion is the one book you' ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today' s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company' s All-Purpose Baker' s Companion is an essential kitchen tool.
The All-Purpose Baker' s Companion is not only a great technique and recipe collection, but it truly captures the spirit of a lively, ever-growing tribe: the home baker community. This book is their voice, expressed in written form, but equally alive. --Peter Reinhart, author of The Bread Baker' s Apprentice The All-Purpose Baker' s Companion is what we have all come to expect from this beloved baking company: companionship and guidance and encouragement in our baking. Each recipe is more mouthwatering than the last; you can dive into this book with full confidence that your pastries will come out perfectly. --Joanne Chang, author of Pastry Love
King Arthur Baking Company has been a baking resource since 1790,? providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools? (Vermont and Washington State).

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