Kin Thai

Modern Thai Recipes to Cook at Home

Kin Thai
John Chantarasak
RRP:
NZ$ 69.99
Our Price:
NZ$ 55.99
Hardback
h248 x 190mm - 224pg
26 May 2022 UK
International import eta 10-19 days
9781784884802
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Kin Thai translates as ' Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites - from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with Yellow Soybean Sauce (pak kheo fai daeng) and Assorted Flavour One-bite Royal Snack (miang kham). As well as using ingredients native to Thailand, John explores the origins of the western ingredients, explaining their place in Thai cuisine, and how the competent home cook can use them to achieve Asian flavours.
John Chantarasak is a half Thai, half British chef, based in London. After training at Le Cordon Bleu in Bangkok, John worked in the kitchens of David Thompson, whose restaurant Nahm is one of the most highly regarded Thai restaurants in the world. His reputation has grown through numerous sell-out popups and residencies across the UK, Europe, North America and South East Asia.
Status: No local stock, title imported to order
ISBN-13: 9781784884802
Published: 26 May 2022
Published In: United Kingdom
Imprint: Hardie Grant Books (UK)
Publisher: Hardie Grant Books (UK)
Format: Hardback
Height: 248mm
Width: 190mm
Pages: 224

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