The Kew Gardens Cookbook

The Kew Gardens Cookbook
Hugh Johnson, Jenny Linford
RRP:
NZ$ 49.99
Our Price:
NZ$ 39.99
Hardback
h246 x 189mm - 208pg
1 Jun 2022 UK
International import eta 10-19 days
9781842467459
Out Of Stock
Currently no stock in-store, stock is sourced to your order
* A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food * Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world* Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate * Illustrated with stunning photographs by award-winning photographer Hugh Johnson* Dedicated PR plan to accompany publication* The book will accompany Kew' s Summer 2022 food public programming, running from May to September
Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. Shehas written for The Guardian, The Times, Time Out and the British Library' s Food Stories website. Born in London, her interest in food stems from living as a child in Singapore and Italy, places wheregood food is important to the community, both taken for granted and relished as a great pleasure. Hugh Johnson is a food and drink photographer based in London and Italy. He has won many awards including the Fortnum & Mason Photographer of the Year, the International Color Awards and Association of Photographers Awards.
Status: Active
ISBN-13: 9781842467459
Published: 1 Jun 2022
Published In: United Kingdom
Imprint: Kew Publishing
Publisher: Royal Botanic Gardens
Format: Hardback
Height: 246mm
Width: 189mm
Pages: 208

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