The Keto Chef's Kitchen

Ketogenic, Low-Carb, Sugar-Free & Gluten-Free Cookbook

The Keto Chef's Kitchen
Nerys Whelan
RRP:
NZ$ 69.95
Our Price:
NZ$ 55.96
Hardback
h251 x 196mm - 240pg
2 Mar 2021 NZ
Locally sourced in NZ eta 4-12 days
9780473537647
Out Of Stock
Currently no stock in-store, stock is sourced to your order
"The Keto Chef' s Kitchen" is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious. Keto doesn' t have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won' t leave you feeling guilty or suffering!
"A gorgeously practical guide to identifying ingredients and cooking following a low-carb, moderate-protein, high-fat diet that has transformed the way many choose to eat and live. " "Inspirational, insightful and full of thought. " - MARK GREGORY MCA, The Royal Academy - Master of Culinary Arts
Nerys started working in kitchens when she was 16 years old. Her background is in fine dining restaurants, working for some of the best chefs in the country. She competed and won several culinary competitions early in her career. This led to her being part of Team New Zealand in 2016 for the esteemed Bocuse D' or - Asia Pacific Continental Selection. Nerys developed a passion for thinking outside of the box and thrives on the challenge of creating and adapting recipes. She started keto early 2019 and found a lack of quality, easy to follow ketogenic recipes. She started creating her own and sharing them on her website. The positive feedback from her recipes sparked this ketogenic cookbook for everyday people.
Status: Active
ISBN-13: 9780473537647
Published: 2 Mar 2021
Published In: New Zealand
Imprint: Mary Egan Publishing
Publisher: Mary Egan Publishing
Format: Hardback
Height: 251mm
Width: 196mm
Spine: 26mm
Pages: 240

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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