The Joy of Snacks

A celebration of one of life's greatest pleasures, with recipes

The Joy of Snacks
Laura Goodman
RRP:
NZ$ 44.99
Our Price:
NZ$ 35.99
Hardback
h202 x 138mm - 256pg
15 Sep 2022 UK
International import eta 7-19 days
9781472291561
Out Of Stock
Currently no stock in-store, stock is sourced to your order
This book is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It' s full of lists, essays and recipes to take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen pina coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life' s big and small moments, whether it' s party time or Monday morning.
As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it. * Ruby Tandoh * Laura Goodman is a simply perfect food writer and everything she does is a dream * Ella Risbridger * There are few food writers as witty and informed as Laura, and I (unsurprisingly to me) devoured this book. She also happens to have great taste, so I will be making most of these dips immediately. * Georgina Hayden * It' s so refreshing to read a cookbook that makes me laugh! Laura does the near impossible; her food and her good humour are as delicious in real life as on the page * Alice Levine * An utterly joyful read. I cannot think of a nicer afternoon than to settle down with this book and a variety of snacks alongside. * Rukmini Iyer * Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions * Miriam Margolyes *
Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it ' wonderful' , Meera Sodha called it ' joyful, funny and intelligent' and Rukmini Iyer called it her ' favourite cookbook' .
Status: Active
ISBN-13: 9781472291561
Published: 15 Sep 2022
Published In: United Kingdom
Imprint: Headline Home
Publisher: Headline Publishing Group
Format: Hardback
Height: 202mm
Width: 138mm
Spine: 30mm
Weight: 320g
Pages: 256

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information