Jewish Cookbook, The

Jewish Cookbook, The
Leah Koenig
RRP:
NZ$ 80.00
Our Price:
NZ$ 60.00
Hardback
Not defined - 432pg
1 Aug 2019 UK
International import eta 7-19 days
9780714879338
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

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