Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch

Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Jake Cohen
RRP:
NZ$ 62.99
Our Price:
NZ$ 50.39
Hardback
h229 x 203mm - 272pg
1 May 2021 US
International import eta 7-19 days
9780358353980
Out Of Stock
Currently no stock in-store, stock is sourced to your order
100 updated classic and all-new Jewish-style recipes from a bright new star in the food community. These are not your Jewish grandmother' s recipes! Jake Cohen, editorial director of the wildly popular FeedFeed and nice Jewish boy, has been hosting Friday night Shabbat dinners for the past few years and reinventing beloved (but sometimes outdated) recipes from his culture along the way. The result is Jew-ish, an innovative take on classic Jewish recipes that was created with the modern millennial in mind, both experienced and novice home cooks looking for elevated versions of old-school favorites. Imagine kugel turned savoury with the flavours of spinach-artichoke dip and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Cooks and hosts will find helpful tips and tricks throughout, gleaned from personal stories told in a fresh voice that is uniquely Jake Cohen' s. AUTHOR: Jake Cohen is a bright new star in the food world, a former food staffer at Saveur, then food editor of Tasting Table and Time Out New York, and now the editorial and test kitchen director of social media juggernaut the FeedFeed (@thefeedfeed). He has written for publications including Food52, Food & Wine, Real Simple, Everyday with Rachael Ray, and more. He lives in New York City with his husband, Alex.
"Jake Cohen is the creative, youthful future of Jewish food. There is a thrill in reading and cooking from a book by someone you can hardly keep up with--he is SO alive, as is his food!" --Joan Nathan, James Beard Award-winning author, most recently of King Solomon' s Table"Jew-ish is a wonderful celebration of identity. Jake' s recipes are memorable, packed with flavor, and filled with joy. " --Michael Solomonov, chef and co-owner of Zahav"With his killer cooking chops and innate understanding of how to create community--be it at the table or on TikTok--Jake Cohen has created a thoroughly modern cookbook for our times. With his deft, doable, delicious takes on Jewish classics, combined with a genuine talent for contextualizing his culture into something we can all learn from, you certainly don' t have to be Jewish to love Jew-ish. " --Adeena Sussman, author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen"Jake Cohen is the modern master of menschiness!" --David Lebovitz, author My Paris Kitchen and Drinking French"I' ve long wished for a way to bottle up Jake' s infectious enthusiasm for Jewish food and delicious fun twists on classics to keep in my kitchen for excellent vibes and inspiration. And, well, this book does exactly that! Jew-ish is packed with the kind of bright flavors that will make any meal a party. " --Molly Yeh, cookbook author and Food Network host "This is a rambunctiously uplifting book, vibrantly full of warmth, joy, and deliciousness. " --Nigella Lawson, food writer "Home chefs and casual readers alike will be entranced immediately by his description of Friday night observances (aka Shabbat), designed as an evening of both gratitude and relaxation. " --Booklist "This fun collection will appeal to all home cooks looking for creative takes on modern cuisine with a Jew-ish flair, and anyone with a sense of humor. " --Library Journal
JAKE COHEN is the former food editor of Tasting Table and Time Out New York, and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52, Saveur, and others. He lives in New York City with his husband, Alex.
Status: No local stock, title imported to order
ISBN-13: 9780358353980
Published: 1 May 2021
Published In: United States
Imprint: Houghton Mifflin Harcourt Publishing Company
Publisher: Houghton Mifflin Harcourt Publishing Company
Format: Hardback
Height: 229mm
Width: 203mm
Pages: 272

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