Jerky

The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Jerky
Keith Sarasin
Our Price:
NZ$ 59.99
Hardback
h254 x 203mm - 176pg
26 Jul 2022 US
International import eta 7-19 days
9781646432172
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Jerky is the essential cookkbook for preparing, drying, and curing meats! Whether you' re a hunter in need of preserving the game that you' ve harvested or simply a fan of jerky but don' t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.
Status: Active
ISBN-13: 9781646432172
Published: 26 Jul 2022
Published In: United States
Imprint: Cider Mill Press Book Publishers LLC
Publisher: Cider Mill Press Book Publishers LLC
Format: Hardback
Height: 254mm
Width: 203mm
Spine: 25mm
Weight: 644g
Pages: 176

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