Japanese Food Made Easy

Japanese Food Made Easy
Aya Nishimura
RRP:
NZ$ 45.00
Our Price:
NZ$ 36.00
Paperback
h270 x 185mm - 224pg
28 Apr 2020 AU
International import eta 7-19 days
9781760525620
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Status: Active
ISBN-13: 9781760525620
Published: 28 Apr 2020
Published In: Australia
Imprint: Murdoch Books
Publisher: Murdoch Books
Format: Paperback
Height: 270mm
Width: 185mm
Pages: 224

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

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