Jamie Oliver #01: Naked Chef

Jamie Oliver #01: Naked Chef
Jamie Oliver
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h254 x 195mm - 256pg
11 Apr 2019 UK
International import eta 7-19 days
9781405933513
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. The Naked Chef has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the kitchen, even if they have never tried cooking before!

#01: Naked Chef
#02: Return of the Naked Chef
#03: Happy Days with the Naked Chef
#04: Jamie's Kitchen
#05: Jaimie's Dinners
#06: Jamie's Italy

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal
Status: Active
ISBN-13: 9781405933513
Published: 11 Apr 2019
Published In: United Kingdom
Imprint: Penguin Books
Publisher: Penguin Books
Format: Hardback
Height: 254mm
Width: 195mm
Pages: 256

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