The Italian Pantry

10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

The Italian Pantry
Theo Randall
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h246 x 167mm - 256pg
1 Sep 2022 UK
International import eta 7-19 days
9781787138421
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you' ll delight in Theo' s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
Theo Randall started working at the River Cafe in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Cafe, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef' s Protege, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written three previous cookbooks, Pasta, My Simple Italian and The Italian Deli Cookbook.
Status: Active
ISBN-13: 9781787138421
Published: 1 Sep 2022
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Hardback
Height: 246mm
Width: 167mm
Pages: 256

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