The Italian Deli Cookbook

100 Glorious Recipes Celebrating the Best of Italian Ingredients

The Italian Deli Cookbook
Theo Randall
RRP:
NZ$ 55.00
Our Price:
NZ$ 44.00
Hardback
h246 x 167mm - 256pg
3 Mar 2021 UK
International import eta 7-19 days
9781787135963
Out Of Stock
Currently no stock in-store, stock is sourced to your order
"Some of the happiest years of my life were spent cooking next to Theo. He' s an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it. " Jamie Oliver From biscotti to limoncello, the world' s love affair with Italian delis goes way back. The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. Theo Randall' sItalian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces. With 120 recipes using cured meats, smoked fish, canned vegetables, vinegars, olives, dried pasta, pulses and cheeses, it reads like a treasure trove of favourite dishes. With stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
Theo Randall started working at the River Cafe in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Cafe, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef' s Protege, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written two previous cookbooks, Pasta and My Simple Italian.
Status: Active
ISBN-13: 9781787135963
Published: 3 Mar 2021
Published In: United Kingdom
Imprint: Quadrille Publishing
Publisher: Quadrille Publishing
Format: Hardback
Height: 246mm
Width: 167mm
Pages: 256

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information

Details of the product above will be automatically included with your enquiry.