The Italian Bakery

Step-by-Step Recipes with the Silver Spoon

The Italian Bakery
The Silver Spoon Kitchen
RRP:
NZ$ 70.00
Our Price:
NZ$ 52.50
Hardback
h270 x 205mm - 360pg
16 Sep 2021 UK
International import eta 7-19 days
9781838663148
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy' s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
First published in 1950, Il Cucchiaio d' Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.
Status: Indent title, imported to order
ISBN-13: 9781838663148
Published: 16 Sep 2021
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 270mm
Width: 205mm
Spine: 41mm
Pages: 360

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