India: The World Vegetarian

India: The World Vegetarian
Roopa Gulati
RRP:
NZ$ 42.99
Our Price:
NZ$ 34.39
Hardback
h240 x 172mm - 176pg
30 Apr 2020 UK
International import eta 7-19 days
9781472971968
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.Also in the series: Japan, Mexico and Italy.
Status: Active
ISBN-13: 9781472971968
Published: 30 Apr 2020
Published In: United Kingdom
Imprint: Bloomsbury Absolute
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Height: 240mm
Width: 172mm
Pages: 176

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