Ikarus Invites the World's Best Chefs

Exceptional Recipes and International Chefs in Portrait: Volume 8

Ikarus Invites the World's Best Chefs
Martin Klein, Philippe Korda, Martin Pantauro
RRP:
NZ$ 160.00
Our Price:
NZ$ 128.00
Hardback
h335 x 249mm - 344pg
26 Jul 2022 GE
Locally sourced in NZ eta 7-15 days
9783967040289
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef' s personal commentaries, Martin Klein' s experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.

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