Hot Honey Cookbook

50 Recipes to Infuse Sweet Heat into Your Favorite Foods

Hot Honey Cookbook
Sara Quessenberry, Ames Russell
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Hardback
h208 x 166mm - 160pg
2 Aug 2022 US
International import eta 7-19 days
9781631068485
Out Of Stock
Currently no stock in-store, stock is sourced to your order
AR' s Hot Southern Honey elevates the flavor palate of any meal with the perfect union of sweet and heat. Hot Honey Cookbook presents 50 palate-expanding recipes that make the most of AR' s delicious punch. You have drizzled the addictive honey over your breakfast waffles, wings, and french fries, but now it' s time to take your AR' s Hot Southern Honey obsession to bold, new heights with recipes for breakfast, delicious appetizers, and, of course, amazing main dishes. With original recipes and tried-and-true classics, AR' s Hot Honey Cookbook can turn any occasion into a delicious and exciting experience. The mouthwatering recipes include: - Honey Glazed Buffalo Wings - Slow-Cooker Hot Honey Chicken - Bacon-Honey Cornbread - Hot Honey Burger - Hot Honey Drizzled Pizza Whether you' re a die-hard fan or a recent convert, you' ll love adding heat, depth, and a sweet twist to your dishes beyond just a tableside squeeze. From making a marinade for chicken to adding some flavor to a salad-to-go, AR' s Hot Southern Honey is here to enhance every meal.
Sara Quessenberry is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Cant Cook Book. She is currently the food/web director of JessicaSeinfeld. com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice.
Status: Active
ISBN-13: 9781631068485
Published: 2 Aug 2022
Published In: United States
Imprint: Rock Point
Publisher: Rock Point
Format: Hardback
Height: 208mm
Width: 166mm
Weight: 522g
Pages: 160

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