Home Farm Cooking

Home Farm Cooking
John Pawson, Catherine Pawson
RRP:
NZ$ 85.00
Our Price:
NZ$ 63.75
Hardback
h270 x 205mm - 272pg
1 Apr 2021 UK
International import eta 7-19 days
9781838661267
Out Of Stock
Currently no stock in-store, stock is sourced to your order
A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife CatherineHome Farm is the Pawson family' s base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking - and entertaining - repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
Yorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, chapels, and stores around the world. Catherine Pawson studied at the Inchbald School of Design in London and worked at Colefax & Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.
Status: Active
ISBN-13: 9781838661267
Published: 1 Apr 2021
Published In: United Kingdom
Imprint: Phaidon Press
Publisher: Phaidon Press
Format: Hardback
Height: 270mm
Width: 205mm
Spine: 29mm
Pages: 272

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