Halal Home Cooking

Recipes from Malaysia's Kampungs

Halal Home Cooking
Ismail Ahmad
RRP:
NZ$ 30.99
Our Price:
NZ$ 27.89
Paperback
h210 x 180mm - 96pg
15 Jan 2020 SNG
International import eta 7-19 days
9789814868457
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Malay dishes are a feast for the senses: they are colourful, rich and spicy - a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia's kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and introduce you to well-loved dishes that have been enjoyed for generations.
Dato Chef Ismail Ahmad graduated from Mara University of Technology in Hotel Management and Catering, specialising in Chef Training. He worked in the food and beverage industry for several years before becoming Executive Chef at Restoran Yasmin. Today, Chef Ismail is a familiar face on cookery shows in Malaysia and Singapore, including Aroma, Sri Murni, Yok Buat Kuih Raya! and Ala-ala Kampung. Appointed Malaysian Food Ambassador by Tourism Malaysia, he represents his country at international culinary events and promotes its cuisine. At the Hospitality Asia Platinum Awards 2005-2006, Chef Ismail was awarded Excellence in Hospitality Personality Chef of the Year and Excellence in Hospitality Personality Malay Cuisine Chef. His restaurant, Restoran Rebung Chef Ismail, was awarded the Award for Excellence, Best Asian Cuisine Restaurant in the same year. It has also been nominated several times for Best Malay Restaurant at the Time Out KL Food & Drink Awards.
Status: Active
ISBN-13: 9789814868457
Published: 15 Jan 2020
Published In: Singapore
Imprint: Marshall Cavendish International (Asia) Pte
Publisher: Marshall Cavendish International (Asia) Pte
Format: Paperback
Height: 210mm
Width: 180mm
Pages: 96

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