The Green Batch Cook Book

Vegetarian and Vegan Recipes for Busy People

The Green Batch Cook Book
Sam Gates
RRP:
NZ$ 60.00
Our Price:
NZ$ 48.00
Paperback
h246 x 189mm - 224pg
10 Mar 2022 UK
International import eta 7-19 days
9781472147080
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Delicious vegetarian and vegan batch cook recipes for busy people. The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and budgets have ensured that making conscious decisions about using leftovers and root-to-shoot eating is becoming mainstream. But as traditional batch cook recipes often lean towards meat-based meals, finding brilliant vegetarian and vegan ideas can be tricky. That' s where The Green Batch Cook Bookcomes in, harnessing the vibrant fresh flavours of fruit and vegetables in an innovative and breezy collection of 70 meat-free recipes. Start your day with beautiful breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard Pancakes - or simply bake a batch of Brown Sugar Rusks and Cranberry to eat on the run. Lazy make-ahead lunch recipes include Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring Green Pot Stickers and a simple but irresistible Broccoli, Lemon and Almond Salad. Feeding a crowd? Check out the family-friendly big batch chapter with tempting recipes for Mushroom, Broccoli and Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao Buns with Smacked Cucumber. And if it' s sweets or treats you' re after, you' ll love the ridiculously easy Cornflake Florentines, Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices or the wild Jumbleberry Sorbet. Praise for The Batch Cook Book:' Redefines the concept of batch cooking' Stuart Heritage, Guardian' Batch made in heaven' Daily Express' Mouth-watering new recipes and hints and tips for the best batch and meal prep techniques' Eat Your Books' You won' t be disappointed with these winter warmers' Huffington Post
Sam Gates is an author, cookery teacher and member of The Guild of Food Writers. She worked as marketing director of the UK' s first food channel before starting her own company, working with clients such as BBC Food, BBC Radio and small food producers. But above all, Sam loves to cook for her family and friends, which she does at any opportunity. Sam' s first family cookbook Food for Your Brood was followed by the popular TheTin and Traybake Cookbook, published by Robinson in 2018. Juggling family, work, life and cooking was the inspiration behind her third book, Amazon bestseller The Batch Cook Book, which was described by Guardian as ' redefining the concept of batch cooking' . The Green Batch Cook Book is Sam' s fourth book. Feeding a busy, hungry family with different tastes and wanting to include more meat-free meals into the weekly menu, she set out to create a series of budget-friendly, seasonal and make-ahead vegetarian and vegan dishes that will appeal to everyone. The Green Batch Cook Book is packed with gloriously mouth-watering meal prep ideas for every cook. Sam - and some of her cooking - can be found on Instagram at @samgatesfood.
Status: Active
ISBN-13: 9781472147080
Published: 10 Mar 2022
Published In: United Kingdom
Imprint: Robinson
Publisher: Little, Brown Book Group
Format: Paperback
Height: 246mm
Width: 189mm
Spine: 22mm
Weight: 41g
Pages: 224

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