The Green Barbecue

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

The Green Barbecue
Rukmini Iyer
RRP:
NZ$ 40.00
Our Price:
NZ$ 32.00
Hardback
h251 x 170mm - 240pg
29 Apr 2021 UK
International import eta 7-19 days
9781529110272
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021. With summer on the horizon, it' s time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again- this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you' re entertaining for vegetarian guests or you' re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in. Over half a million copies now sold of Rukmini Iyer' s Roasting Tin books. Convenient, simple and delicious one-dish cooking- the go-to books for busy people.
Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain' s midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. https-//www. instagram. com/missminifer/

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