Good Food Fast

Delicious recipes that won't waste your time

Good Food Fast
Emily Jonzen
Our Price:
NZ$ 32.99
Hardback
h235 x 193mm - 160pg
3 Mar 2022 UK
International import eta 7-19 days
9781911657415
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Big flavours for busy people. It' s packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate. If you want convenience and simplicity without compromising on taste or nutrition, this book is for you. It' s packed with delicious recipes that can go from page to plate in 30 minutes or so. There' s everything you need for mid-week lunches or suppers, plus some special feasts too. There' s soups, salads and mains, including Black Bean & Tomato Chipotle Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted Aubergines with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon & Honey Butter. The recipes include one-pots, traybakes for ultimate effort-saving. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.
Emily Jonzen is a food writer based in London. She graduated from the renowned Leiths School of Food and Wine in 2008 and developed a career working for high-profile magazines, publishers and advertising agencies. She has had two previous books published by Kyle Books and has written for Waitrose Food, Sainsbury' s Magazine, Fabulous Magazine and the Co- Operative Food Magazine.
Status: Active
ISBN-13: 9781911657415
Published: 3 Mar 2022
Published In: United Kingdom
Imprint: National Trust Books
Publisher: HarperCollins Publishers
Format: Hardback
Height: 235mm
Width: 193mm
Pages: 160

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