Getaway: Food & Drink to Transport You

Getaway: Food & Drink to Transport You
Diana Henry, Renee Erickson, Jim Henkens
RRP:
NZ$ 65.00
Our Price:
NZ$ 50.37
Hardback
h279 x 203mm - 352pg
29 Apr 2021 US
International import eta 7-19 days
9781419740398
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From the Pacific Northwest' s most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world' s most delicious cuisinesAcclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world-Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrees, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. Showcasing Erickson' s appealing and high-style aesthetic and featuring gorgeous photography and hand-drawn illustrations, this book offers a richly visual survey of beautiful, easy ways to escape the everyday, with meals that you will want to eat every day.
"Getaway is a dreamy roadmap to fall in love with a lazy afternoon eating and drinking--it' s exactly where we want to be and what we all need. "-- "Stuart Brioza and Nicole Krasinski of State Bird Provisions" "Getaway takes me on a journey I have never been on before, and I already LOVE Italy and France! Renee' s stories and recipes encapsulate what it feels like to be in these places without even having to step out of your home kitchen. "-- "Sarah Grueneberg of Monteverde Restaurant & Pastificio" "Getaway inspires the traveler in me, and awakens memories of prior visits to Italy, the first time eating coppa in the streets of Rome, and exploring markets discovering fresh herbs and spices. Renee Erickson' s classic techniques create beautiful, comforting, and nostalgic dishes that leave a lasting impression. "-- "Edouardo Jordan of Salare, Junebaby, and Lucinda Grain Bar" "Getaway reminds us that no matter where you are, there is always a perfect bite, a sip of a drink that hits you just right, or an ocean breeze that will last a lifetime. "-- "Aaron Franklin of Franklin Barbecue" "The title might be Getaway, but Renee Erikson' s message in this extraordinary book is come away with me, sit with me, talk with me, slow down, and let' s savor the simple, beautiful foods we find along the way. Everything about this book, from the writing and the photographs, to the food and the warm invitation to search out what' s good and best and to share it, is singular and irresistible. "-- "Dorie Greenspan, author of Everyday Dorie"
Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck. She is the author of A Boat, A Whale & A Walrus: Menus and Stories.
Status: Active
ISBN-13: 9781419740398
Published: 29 Apr 2021
Published In: United States
Imprint: Abrams
Publisher: Abrams
Format: Hardback
Height: 279mm
Width: 203mm
Pages: 352

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