The Geometry of Pasta

The Geometry of Pasta
Jacob Kenedy, Caz Hildebrand
RRP:
NZ$ 49.99
Our Price:
NZ$ 37.49
Hardback
h223 x 163mm - 288pg
18 Mar 2021 UK
International import eta 7-19 days
9781529054392
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Beautiful, and an instant classic' Nigella Lawson' Really delicious, authentic pasta recipes' Jamie Oliver' Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack MonroeThe Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand' s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
The Geometry of Pasta is stylish, greed-inducing, knowledgeable and witty; an instant classic. -- Nigella Lawson Really delicious, authentic pasta recipes. -- Jamie Oliver Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book. -- Jack Monroe The Geometry of Pasta is the most stylish, and delicious, foodie publication of the year. * GQ Magazine * [The Geometry of Pasta] has taken Italian cookery back to the drawing board. . . strikingly original. * Telegraph Magazine * What a maddeningly lovely book! I just wish I had done it myself. -- Stephen Bayley
Designer and publisher Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Moro. Jacob Kenedy is the co-owner of Bocca di Lupo, voted London' s best restaurant by both Time Out and the Evening Standard.
Status: Active
ISBN-13: 9781529054392
Published: 18 Mar 2021
Published In: United Kingdom
Imprint: Bluebird
Publisher: Pan Macmillan
Format: Hardback
Height: 223mm
Width: 163mm
Spine: 33mm
Weight: 858g
Pages: 288

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