French Pastries and Desserts by Lenotre

French Pastries and Desserts by Lenotre
Teams of Chefs at Lenotre, Sylvie Gille-Naves, Alain Lenotre
RRP:
NZ$ 78.99
Our Price:
NZ$ 63.19
Hardback
h255 x 180mm - 432pg
30 Sep 2021 FRA
International import eta 10-19 days
9782080206930
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Gaston Lenotre, the legendary master French patissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook-first published in English in 1977 as Lenotre' s Desserts and Pastries-has been updated in collaboration with the chefs at Lenotre Paris and two of the founder' s children. Two hundred essential recipes include croissants, eclairs, crepes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenotre Paris-who run a world-class cooking school-have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenotre' s French patisserie.
The great French culinary master Gaston Lenotre (1920-2009) opened his first pastry shop with his wife Colette in Normandy in 1945, and another in Paris a decade later, before founding Ecole Lenotre with his son Alain in 1971, which has trained the world' s leading pastry chefs. Lenotre Paris is a culinary empire-from restaurants and catering, to an international network of bakeries and culinary education centres - it embodies French savoir vivre and savoir faire. First published in French, this classic reference has been translated into English, German, Japanese, and Danish. Two of Lenotre' s children participated in this updated edition: Sylvie Gille-Naves, who developed several cookbooks with her father, along with Alain Lenotre and his wife Marie, who together founded the Culinary Institute Lenotre in Houston, Texas, ranked as the best college for culinary arts in America by Niche.
Status: No local stock, title imported to order
ISBN-13: 9782080206930
Published: 30 Sep 2021
Published In: France
Imprint: Flammarion
Publisher: Editions Flammarion
Format: Hardback
Height: 255mm
Width: 180mm
Pages: 432

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