The Forest Feast Road Trip

Simple Vegetarian Recipes Inspired by My Travels through California

The Forest Feast Road Trip
Erin Gleeson
RRP:
NZ$ 65.00
Our Price:
NZ$ 50.37
Hardback
h276 x 203mm - 256pg
31 Mar 2022 US
International import eta 7-19 days
9781419744259
Out Of Stock
Currently no stock in-store, stock is sourced to your order
For years, Forest Feast fans have loved Erin Gleeson' s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture. The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family' s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson' s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own. With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.
Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon Appetit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.
Status: Active
ISBN-13: 9781419744259
Published: 31 Mar 2022
Published In: United States
Imprint: Abrams
Publisher: Abrams
Format: Hardback
Height: 276mm
Width: 203mm
Pages: 256

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