The Food of Love Cookery School

The Food of Love Cookery School
Nicky Pellegrino
RRP:
NZ$ 24.99
Our Price:
NZ$ 18.99
Paperback
Not defined - 352pg
8 Dec 2020 NZ
International import eta 7-19 days
9781869714536
Out Of Stock
Currently no stock in-store, stock is sourced to your order

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9781409136132 UK Paperback

Luca Amore runs cooking holidays in the baroque Sicilian mountain town of Fasolino. He's taught many people how to cook the dishes passed down to him by generations of Amore women. As he readies himself for yet another course he expects it to be much like all the others. He will cook, he will take his clients to visit vineyards and olive groves, they will eat together, become friends, and then after a fortnight they will pack up and head home to whatever corner of the globe they came from. But there is a surprise in store for Luca. This time there are four women booked in to the That's Amore cooking school. All are at turning points in their lives. All want something more than new recipes and cooking skills from their time in Sicily. Valerie has lost her partner of 20 years and is wondering if she'll ever be loved again. Poppy has split amicably from her husband and decided to create a life of independence and adventures. Moll is passionate about food and is hiding a secret. And Tricia is trapped in a job she hates and will do anything to escape it. Luca doesn't realise it yet but he is going to fall in love with one of these women. But which will it be?And what are the chances she will love him back?
Her writing's so descriptive you'll crave Italian food just reading about four women who arrive at a cookery school in Sicily at a time when their lives are in turmoil... Surprises are on the menu! -- Alex Gordon PETERBOROUGH TELEGRAPH an instant feelgood read, perfect for a summer holiday BIG ISSUE IN THE NORTH
When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books. www.nickypellegrino.com
Status: Indicates in stock with Supplier
ISBN-13: 9781869714536
Published: 8 Dec 2020
Published In: New Zealand
Imprint: Hachette Aotearoa New Zealand
Publisher: Hachette Aotearoa New Zealand
Format: Paperback
Weight: 300g
Pages: 352

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