The Food of Indonesia

Delicious Recipes from Bali, Java and the Spices Islands

The Food of Indonesia
Heinz von Holzen, Lother Arsana
RRP:
NZ$ 16.99
Our Price:
NZ$ 13.59
Paperback
h279 x 203mm - 112pg
1 Dec 2014 US
Locally sourced in NZ eta 7-15 days
9780804845137
Out Of Stock
Currently no stock in-store, stock is sourced to your order
The fabled Spice Islands of Indonesia encompass the astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago. Included are spicy Padang favourites from West Sumatra, healthy Javanese vegetables creations, succulent satays and barbecued poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the remote eastern isles of Indonesia. In addition to the range of exciting recipes, this book acquaints the reader with Indonesia' s varied cultural and culinary traditions. The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavours of the Spice Islands at home.
Heinz von Holzen, a chef and restaurateur based in Bali, trained in his native Switzerland before working in Australia and Singapore and coming to Bali in 1990. He wrote the first cookbook ever published on Bali' s fascinating cuisine in 1993. An enthusiastic food photographer since 1987, he coordinated the recipes and photographed the food within this volume as well. Lother Arsana has over 20 years of experience as a chef and is responsible for the Indonesian cuisine served at the Grand Hyatt Bali. He has been involved in food promotions internationally and has an extensive knowledge of Indonesia' s regional cuisine.
Status: Active
ISBN-13: 9780804845137
Published: 1 Dec 2014
Published In: United States
Imprint: Periplus Editions
Publisher: Periplus Editions
Format: Paperback
Height: 279mm
Width: 203mm
Spine: 8mm
Weight: 454g
Pages: 112

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