Food Culture: Anthropology, Linguistics, and Food Studies

Food Culture: Anthropology, Linguistics, and Food Studies
Janet Chrzan, John Brett
RRP:
NZ$ 79.99
Our Price:
NZ$ 73.99
Paperback
h229 x 152mm - 275pg
30 Sep 2019 UK
International import eta 10-19 days
9781789205244
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Published in Association with the Society for the Anthropology of Food and Nutrition (SAFN) and in Collaboration with Rachel Black and Leslie Carlin.This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

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