Flowers

Flowers
Cedric Grolet
RRP:
NZ$ 100.00
Our Price:
NZ$ 80.00
Hardback
h279 x 229mm - 356pg
26 May 2022 US
International import eta 7-19 days
9782379450822
Out Of Stock
Currently no stock in-store, stock is sourced to your order
After the success of his books Fruit: The Art of Pastry and Opera Patisserie, French pastry sensation Cedric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers. A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment-a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. The rest is up to you!
Cedric Grolet was named the World' s Best Pastry Chef. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Patisserie du Meurice and Opera.
Status: Active
ISBN-13: 9782379450822
Published: 26 May 2022
Published In: United States
Imprint: Editions Alain Ducasse
Publisher: Editions Alain Ducasse
Format: Hardback
Height: 279mm
Width: 229mm
Pages: 356

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