First, Cream the Butter and Sugar

The essential baking companion

First, Cream the Butter and Sugar
Emelia Jackson
RRP:
NZ$ 69.99
Our Price:
NZ$ 55.99
Hardback
h260 x 200mm - 408pg
1 Nov 2022 AU
International import eta 7-19 days
9781922351876
Out Of Stock
Currently no stock in-store, stock is sourced to your order
' There' s no better hand to hold than Emelia' s to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It' s not so much a science; it' s practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you' re here for the only choc chip cookie recipe you' ll ever need, or you' re setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all. For those who love a good homemade cake but don' t love sifting flour and icing sugar (is it really necessary? ) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp? ), Emelia breaks down the steps that truly matter and dispenses with those that don' t. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it' s the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.
' There' s no better hand to hold than Emelia' s to lead you to baking bliss' Alice Zaslavsky
Emelia Jackson loves to make people happy through butter and sugar. One of Australia' s most sought-after cake designers, she is best known internationally for being victorious in the 2020 MasterChefBack to Win series, where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show' s history. After gaining a triple degree in psychology, management and marketing, Emelia applied her determination and drive to building a food career, initially as a food stylist and recipe tester, and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.
Status: Active
ISBN-13: 9781922351876
Published: 1 Nov 2022
Published In: Australia
Imprint: Murdoch Books
Publisher: Murdoch Books
Format: Hardback
Height: 260mm
Width: 200mm
Pages: 408

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

International Imports - stock is imported into NZ, depending on air or sea shipping option from the international supplier stock can take 10-30 working days to arrive into NZ. 

Pre-order Titles - delivery will vary depending on where the title is published, if local stock is available in NZ then 5-7 business days, for international imports it can be 10-30 business days. In all cases we will access the quickest supply option.

Delivery Packaging - we ship all items in cardboard sleeves or by box with either packing paper or corn starch chips. (We avoid using plastics bubble bags)

Tracking - Orders are delivered by track and trace courier and are fully insured, tracking information will be sent by email once dispatched.

View our full Order & Delivery information