Fireside Food for Cold Winter Nights

More Than 75 Comforting and Warming Recipes

Fireside Food for Cold Winter Nights
Lizzie Kamenetzky
RRP:
NZ$ 48.99
Our Price:
NZ$ 39.19
Hardback
h235 x 190mm - 160pg
12 Oct 2021 UK
International import eta 10-19 days
9781788792776
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Winter is the perfect time to take a break from the pace of modern life, slow down and savour a nourishing home-cooked meal. For this book, Lizzie Kamenetzky has taken inspiration from snow-covered mountains and Alpine chalets, with all her favourite food from ski towns and winter holidays. Start the day with a sustaining breakfast such as homemade Brioche or Pain aux Raisins. For lunch, only a hearty soup or stew will do - try French Onion Soup or Rocky Mountain Stew. Mid-afternoon, enjoy a tea-time treat such as Madeleines or Banana Cake with a steaming cup of coffee. For evening entertaining, there are lots of comforting recipes to try, such as Cassoulet or Confit Duck, as well as lighter options, such as Parmesan Cheesecake. There is also a chapter devoted to those delightful cheese dishes that are so perfect in winter, from Dauphinoise to Swiss Chard Gratin. Finish the meal with a Creme Brulee or Tarte Tatin.
Lizzie Kamenetzky is an English-born food stylist and writer with natural flare and passion for beautiful food and fantastic recipes. Until recently the food editor of top title, delicious. magazine, she is now freelance, putting all her skills and years of experience to use for books, magazines, TV and many other projects. Lizzie is a keen skier and has a special interest in the traditional food of the Alps.
Status: No local stock, title imported to order
ISBN-13: 9781788792776
Published: 12 Oct 2021
Published In: United Kingdom
Imprint: Ryland, Peters & Small
Publisher: Ryland, Peters & Small
Format: Hardback
Height: 235mm
Width: 190mm
Pages: 160

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