Farm to Table French Phrasebook, The: Master the Culture, Language and Savoir Faire of French Cuisine

Farm to Table French Phrasebook, The: Master the Culture, Language and Savoir Faire of French Cuisine
Victoria Mas
RRP:
NZ$ 44.99
Our Price:
NZ$ 35.99
Paperback
h216 x 149mm - 232pg
10 Feb 2022 US
International import eta 7-19 days
9781646042982
Out Of Stock
Currently no stock in-store, stock is sourced to your order
DINE, DRINK, CONVERSE, INDULGE A LA FRANCAISE Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom. *Navigate produce markets, charcuteries *Prepare meals the French way with delicious, authentic recipes *Speak the lingo of Paris's top restaurants and bistros and patisseries *Pair regional wines with delightful cheeses *Master the proper table etiquette for dining at a friend's house
Victoria Mas was born and raised in France, studied at The Sorbonne.
Status: Active
ISBN-13: 9781646042982
Published: 10 Feb 2022
Published In: United States
Imprint: Ulysses Press
Publisher: Ulysses Press
Format: Paperback
Height: 216mm
Width: 149mm
Pages: 232

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

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