Family Meal, The: Home Cooking with Ferran Adria

Family Meal, The: Home Cooking with Ferran Adria
Ferran Adria
RRP:
NZ$ 70.00
Our Price:
NZ$ 52.50
Hardback
h290 x 214mm - 384pg
1 Apr 2021 UK
International import eta 7-19 days
9781838662899
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Now, for the first time, Ferran is making his recipes available to all home cooks in The Family Meal. With simple, step-by-step instructions, and all the know-how that results from more than two decades in the world's most innovative kitchen, he shows how to prepare tasty, everyday food with 31 nutritionally balanced daily menus, each one consisting of three courses, with a total of 93 recipes. Anyone can prepare his simple, everyday recipes, which are carefully designed to provide nutritious, tasty and economical meals for large numbers. Generously illustrated with specially commissioned photographs of the dishes, preparation, the kitchen and the chefs, The Family Meal is both a practical collection of simple, delicious recipes and an insight into one of the most important rituals at the world's most innovative restaurant.
'Deliciously hearty, the recipes in The Family Meal have nothing to do with the avant-garde for which elBulli is known, and the amply illustrated book explains them in an accessible, storyboard form.' Financial Times Weekend Magazine; 'Generously illustrated with hundreds of new, specially commissioned photographs, The Family Meal is the book by Ferran Adria everyone has been waiting for!' Hot Brands, Cool Places; 'This book will show even the most harried and clueless of cooks how to prepare a simple dinner at home - and, as an unexpected bonus, it will also be a meal that will forever impress guests.' Vogue.com; 'Wonderful... good straightforward cooking.' The New York Times Magazine; 'I've never been so excited about such a simple dish (Noodle Soup with Mussels): cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book... I learned an enormous amount about cooking from a master of the trade.' Katy McLaughlin, The Wall Street Journal; 'A gem of a cookbook packed with fantastic recipes and tips from a master - the closest most readers will come to eating with him.' Kirkus Reviews; 'Phaidon continues to push the boundaries of cookbook design, and this book employs hundreds of photos and reads like a graphic novel or a collection of the world's most delicious infographics.' Publishers Weekly; 'Simple, delicious recipes meant for the daily table.'People; 'Add this one to your kitchen library ASAP.' Splendora.com; 'Accessible and interesting...elevating the step-by-step cookbook to a thing of beauty' Salon.com; 'Working families - if you add up the costs of frozen dinners and last minute take-out, you'll probably end up healthier and wealthier by submitting to [The Family Meal].' bigthink.com
Ferran Adria is recognized as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of A Day at El Bulli.

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