Everyday is Saturday: Recipes and Strategies for Easy Cooking, Every Day of the Week

Everyday is Saturday: Recipes and Strategies for Easy Cooking, Every Day of the Week
Gentl & Hyers, Sarah Copeland
RRP:
NZ$ 74.99
Our Price:
NZ$ 59.99
Paperback
h279 x 184mm - 256pg
1 Jun 2019 US
Locally sourced in NZ eta 4-12 days
9781452168524
Out Of Stock
Currently no stock in-store, stock is sourced to your order
This practical and delicious guide provides 75 recipes, strategies, and inspirations for putting good food on the table during the working week by maximising weekend prep. But! Weekend prep does not have to be a chore; it can be delicious family time spent exploring markets, buying the right staples, and cooking together to ensure the family will gather around the table with a good meal on a regular basis. Few people have as much enthusiasm for food and family as cookbook author and former Real Simple Food Director Sarah Copeland. In this book, charts, menus, and useful lists such as Your Ten Favourite Foods, So You Whipped Some Cream. Now What?, and a running smart prep feature are featured with 75 of Sarah's nourishing, delicious recipes, which have been a goto in publications such as Real Simple and Food Network Magazine for a decade. Though not a straight technique book, Everyday is Saturday includes many of the tips and tricks Sarah picked up working in magazines, as a food stylist, and working with chefs for her pieces in Real Simple.
Status: Active
ISBN-13: 9781452168524
Published: 1 Jun 2019
Published In: United States
Imprint: Chronicle Books
Publisher: Chronicle Books
Format: Paperback
Height: 279mm
Width: 184mm
Pages: 256

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