The Essential New York Times Cookbook

The Recipes of Record

The Essential New York Times Cookbook
Amanda Hesser
RRP:
NZ$ 98.99
Our Price:
NZ$ 84.14
Hardback
h254 x 203mm - 1032pg
19 Nov 2021 US
International import eta 10-30 days
9781324002277
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Ten years after the phenomenal success of her once-in-ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper' s culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre' s Pancake, Pamela Sherrid' s Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe' s French Chocolate Cake) to today' s No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty? new but instantly iconic recipes, including Samin Nosrat' s Herbed Rice with Tahdig, Melissa Clark' s Simple Roast Turkey, and Alison Roman' s one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century' s-worth of cooking tradition with wit and warmth. As Saveur declared, this is a ? tremendously appealing collection of recipes that tells the story of American cooking. ?
For those of us who love Amanda Hesser' s Essential New York Times Cookbook, her updated version, adding 120 of the most popular recipes from the last decade, is a gift from heaven. These are recipes I' ll use over and over again--and I' m starting with Rao' s meatballs!--Ina Garten Smart, bright, and supremely practical, Amanda Hesser' s Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration--this book can teach you how to cook. Amanda' s instructions are clear, her how-tos precise, her advice solid, and her range extraordinary--she covers everything from cocktails to cookies. The historical notes, fascinating timelines, culinary history, and personal asides are the proverbial cherry on top. --Dorie Greenspan
Amanda Hesser is cofounder and CEO of Food52, as well as a former New York Times food editor and the author of several award-winning books, including Cooking for Mr. Latte. She lives in Brooklyn with her family.
Status: Active
ISBN-13: 9781324002277
Published: 19 Nov 2021
Published In: United States
Imprint: WW Norton & Co
Publisher: WW Norton & Co
Format: Hardback
Height: 254mm
Width: 203mm
Pages: 1032

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