Epic Air Fryer Plant-Powered Cookbook

100 Incredibly Good Vegetarian Recipes That Take Plant-Based Air Frying in Amazing New Directions

Epic Air Fryer Plant-Powered Cookbook
Michelle Anderson
RRP:
NZ$ 32.99
Our Price:
NZ$ 26.39
Paperback
h235 x 191mm - 176pg
12 Jan 2021 US
International import eta 7-19 days
9780760371008
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook, best-selling author and air-frying expert Emily Paster shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more. The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy-that' s why everyone loves them!-and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods. Start your day with Crispy Buttermilk Waffles or zesty Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as Caramelized Pineapple Shortbread, Churros with Chocolate Sauce, or Lemon-Blueberry Donuts. In between, you will find lots of substantial meatless main courses, like Sesame-Orange Tofu and Broccoli, Turkish Cauliflower Fritters, and Zucchini-Feta Pancakes with Tzatziki Sauce. Are you a potato lover? Try the recipes for Sensational Sweet Potato Fries or Potato Wedges with Cheddar Dip. From snacks like Smoky Candied Pecans to appetisers like Roasted Garlic Guacamole and sides like Low Country Hush Puppies, the ideas are boundless and incredibly delicious. Expand your air frying repertoire with these thoroughly delicious, tested-to-perfection recipes.
Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy-yet easy-to-find-ingredients in her recipes. She has also written Clean Eating Weeknight Dinner Plan, Salads That Inspire, and Healthy Cookbook for Two. She lives in Ontario, Canada.
Status: Active
ISBN-13: 9780760371008
Published: 12 Jan 2021
Published In: United States
Imprint: Harvard Common Press (US)
Publisher: Harvard Common Press (US)
Format: Paperback
Height: 235mm
Width: 191mm
Pages: 176

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