Egyptian Flavors

50 Recipes

Egyptian Flavors
Dyna Eldaief
RRP:
NZ$ 47.99
Our Price:
NZ$ 43.19
Hardback
h195 x 120mm - 160pg
1 Jan 2021 EG
International import eta 10-19 days
9789774169274
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Egyptian cuisine is one of the world' s oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta' miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
"Highlighting traditional dishes and edging toward fusion food, Egyptian Flavors includes many mouthwatering delights. "-- Foreword Reviews"Accessible and delightful. " -- Portland Book Review on Taste of Egypt"The best Egyptian cookbook I have ever come across. " -- Lisa Kaaki, Arab News on Taste of Egypt
Dyna Eldaief is the author of The Taste of Egypt: Home Cooking from the Middle East (AUC Press, 2016). She lives in Melbourne with her husband and three children.

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