Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions

Eataly: All About Dolci: Regional Italian Desserts and Sweet Traditions
Eataly
RRP:
NZ$ 79.99
Our Price:
NZ$ 63.99
Hardback
h229 x 155mm - 176pg
15 Oct 2019 US
International import eta 7-19 days
9780847864966
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.

In stock - for items in stock we aim to dispatch the next business day. For delivery in NZ allow 2-5 business days, with rural taking a wee bit longer.

Locally sourced in NZ - stock comes from a NZ supplier with an approximate delivery of 7-15 business days.

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