Eat Your Greens!: 22 Ways to Cook a Carrot, 20 Methods of Preparing Brussels Sprouts, and 768 Other Delicious Recipes

Eat Your Greens!: 22 Ways to Cook a Carrot, 20 Methods of Preparing Brussels Sprouts, and 768 Other Delicious Recipes
Anette Dieng, Ingela Persson
RRP:
NZ$ 89.99
Our Price:
NZ$ 71.99
Hardback
h240 x 180mm - 192pg
28 Feb 2020 GE
International import eta 10-19 days
9783899559996
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.
Status: Active
ISBN-13: 9783899559996
Published: 28 Feb 2020
Published In: Germany
Imprint: Gestalten
Publisher: Die Gestalten Verlag
Format: Hardback
Height: 240mm
Width: 180mm
Pages: 192

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