Eat Sleep Zoom Reheat

How to Survive and Thrive in Your Student Kitchen

Eat Sleep Zoom Reheat
Chris Stark
RRP:
NZ$ 32.99
Our Price:
NZ$ 28.04
Hardback
h210 x 148mm - 176pg
3 Sep 2020 UK
International import eta 10-19 days
9781786065728
Out Of Stock
Currently no stock in-store, stock is sourced to your order
' Finally, a cookbook for students who actually care about what they put in their mouths! I wish I had written it myself' - Tom Kerridge' There' s nothing that puts a smile on my face as much as Chris Stark' s flavours exploding in my mouth' - Lewis CapaldiChris Stark was once just like you. A wide-eyed kitchen novice who couldn' t tell a cordon bleu from a courgette. A lost soul who boiled his pasta in the kettle. A hopeless dreamer who destroyed his toaster after turning it on its side to make toasties. But all that has changed. For years, BBC Radio 1 presenter Chris has secretly been in pursuit of the perfect student recipes. And now he comes to you armed with a hard-won immunity to salmonella and one deep truth: in the student kitchen, there are only three commandments that matter: let all food be practical, Instagrammable, and dead cheap. This book will arm you with the inspiration to knock together super-tasty, super-easy meals for any occasion: speedy eats, detox dishes, one-pot wizardry, food for thought, food for sport, date night delights, party food, ' DIY takeaway solutions' and breadline-time starvation rations - all with the guarantee of being delicious, nutritious and costing much, much less than your last library fine. Students up and down the country, heed the call: Eat. Sleep. Rave. Reheat. is the only cookbook you' ll need in 2020. Or ever, really.
CHRIS STARK is a BBC Radio 1 and BBC 5Live presenter, graduate of the University of Southampton, regular guest on Saturday Kitchen and full-time third wheel on the award-winning That Peter Crouch Podcast. Do any of these things qualify him to write a cookbook? Absolutely not. However, for years now, he has boiled his way through failure, seared his way through fear, and scoured out the doubt, to become a tough-cookin' one-man student food solution. And so, the book you now hold was born - a one-stop student cookbook, suitable for anyone ready to start out in the university kitchen.
Status: No local stock, title imported to order
ISBN-13: 9781786065728
Published: 3 Sep 2020
Published In: United Kingdom
Imprint: John Blake Publishing
Publisher: John Blake Publishing
Format: Hardback
Height: 210mm
Width: 148mm
Pages: 176

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