Eat Skinny, Be Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories

Eat Skinny, Be Skinny: 100 Wholesome and Delicious Recipes Under 300 Calories
Claire Gallam
RRP:
NZ$ 39.99
Our Price:
NZ$ 31.99
Paperback
h229 x 191mm - 280pg
20 Jan 2022 US
International import eta 7-19 days
9781510765054
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook!
Claire Gallam is an aspiring chef, full-time food writer, recipe developer, food photographer and stylist. She is also the creator of the blog The Realistic Nutritionist. She's appeared on the Dr.Oz show and has had her recipes published on Bon Appetit, Babble, Gourmet Live, Foodista, Food Gawker, Tastespotting, and The Tasty Kitchen. She's worked with top kitchen brands like KitchenAid, Cuisinart, Wusthof, Weight Watchers, Subway, and Analon Cookware. In addition to cookbook writing, she's also passionate about travel and social awareness. She plans to attend culinary school at Le Cordon Bleu in Paris.
Status: Active
ISBN-13: 9781510765054
Published: 20 Jan 2022
Published In: United States
Imprint: Skyhorse Publishing
Publisher: Skyhorse Publishing
Format: Paperback
Height: 229mm
Width: 191mm
Spine: 20mm
Weight: 826g
Pages: 280

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