Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy
Derek Bissonnette
Our Price:
NZ$ 37.99
Paperback
h203 x 165mm - 272pg
5 Nov 2019 US
International import eta 7-19 days
9781604339000
Out Of Stock
Currently no stock in-store, stock is sourced to your order
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time! No matter your personal taste and dietary preferences, you'll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.
Status: Active
ISBN-13: 9781604339000
Published: 5 Nov 2019
Published In: United States
Imprint: Cider Mills Press
Publisher: Sterling Publishing Co Inc
Format: Paperback
Height: 203mm
Width: 165mm
Pages: 272

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